About Us

Started from the verdant fields of Bijnor, Uttar Pradesh, Farm is not just a name, it's a promise. A promise of freshness, of vibrant flavors, and of ingredients that whisper stories of sun-kissed soil and meticulous care. Founded in 2023 by the passionate Ms. Farehaa Moneer, Farm brings the essence of the earth to your kitchen, one delightful ingredient at a time.

Step into their world, and you'll be greeted by a kaleidoscope of colors and aromas. Sun-drenched Vegetable Powders, bursting with the natural goodness of freshly harvested produce, paint a vibrant picture on your palate. Imagine the sweetness of carrots, the earthy warmth of beetroot, or the zesty kick of ginger, all captured in vibrant powder form, ready to transform your dishes into culinary masterpieces.

But Farm isn't just about vegetables. Their shelves are adorned with an orchestra of Grounded Spices, each hand-selected and meticulously ground to unlock the secrets of their aromatic souls. The warm embrace of turmeric, the sharp tingle of black pepper, or the floral whispers of cardamom, all come together in a symphony of taste, waiting to elevate your cooking to new heights.

And how can a true Indian pantry be complete without the touch of tradition? Farm understands this, offering both Dried Kasoori Methi and Dried Curry Leaves, ready to lend their unique earthy magic to your culinary creations. The delicate crunch of Kasoori Methi, adding a touch of complexity to your dals, and the fragrant burst of Curry Leaves, infusing your dishes with the soul of South Indian kitchens, are just a few ways Farm helps you weave stories of taste on your plate.

But Farm's dedication to quality goes beyond the obvious. They believe in sustainable practices, ensuring their ingredients are grown with respect for the earth and without harmful chemicals. Ms. Moneer's vision is clear: to bring the farm-fresh goodness to every kitchen, offering not just ingredients, but a commitment to health, flavor, and sustainability.